Special Potatoes | PBS Food

Ingredients

• 5 lbs. Yukon Gold potatoes
• 1 large white onion (vidalia is best)
• 2 ounces of blue or Roquefort cheese
• 8 ounces shredded sharp cheese
• 4 ounces Swiss or Gruyere cheese
• 8 ounces cream cheese
• 3 1/2 cups of half & half
• 3 tablespoons flour
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 1/2 to 2 teaspoons salt to taste
• 6 tablespoons butter (do not substitute)
• Parmesan cheese parsely flakes and paprika to garnish