ragi neer dosa | finger millet dosa - Food and Remedy
Easy gluten-free and vegan ragi neer dosa in 10 minutes. Perfect South Indian breakfast with no fermentation needed!
Ingredients
- 1 cup finger millet flour /ragi flour / kezhvaragu / nachani
- 1/4 cup jowar flour or you can use rice flour or you can use only ragi flour
- chopped coriander leaves
- 4 tsp finely chopped 1jeera/cumin seeds
- 1 medium size onion (finely chopped)
- 1 tsp salt or salt to taste
- 4 green chilies
- 2¼ cup water (more or less depends on the consistency of the batter)
- oil for the dosa
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