ragi neer dosa | finger millet dosa - Food and Remedy

ragi neer dosa | finger millet dosa - Food and Remedy

foodandremedy.com

Easy gluten-free and vegan ragi neer dosa in 10 minutes. Perfect South Indian breakfast with no fermentation needed!

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Ingredients

  • 1 cup finger millet flour /ragi flour / kezhvaragu / nachani
  • 1/4 cup jowar flour or you can use rice flour or you can use only ragi flour
  • chopped coriander leaves
  • 4 tsp finely chopped 1jeera/cumin seeds
  • 1 medium size onion (finely chopped)
  • 1 tsp salt or salt to taste
  • 4 green chilies
  • 2¼ cup water (more or less depends on the consistency of the batter)
  • oil for the dosa

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