Roasted Carrots and Parsnips Recipe | Recipe Cart
Roasted Carrots and Parsnips, a simple sheet pan roasted root vegetable side dish recipe with only 5 ingredients and ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 pound (450g) carrots, washed and trimmed
- 1 pound (450g) parsnips, washed and trimmed
- 2 cloves garlic, sliced thin
- 2 tablespoons olive oil
- Pinch of salt and pepper
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