Deli Roast Beef Ninja Style & French Dip Sammie | Just A Pinch Recipes
Combine burgandy wine, sugar, oregano, thyme, seasoning and black pepper in a container large enough to marinate roast; add roast. Marinate over night, turning a few time....
Ingredients
- 3 pound(s) beef eye round roast
- 3 cup(s) burgundy wine
- 1 teaspoon(s) sugar
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) thyme, dried
- 1/2 teaspoon(s) all purpose seasoning (i used everglades)
- 1/2 teaspoon(s) black pepper
- - olive oil, extra virgin
- - rub (recipe below)
- 1 - (32-oz) box of beef broth
- 1 large clove of garlic, minced
- ## RUB
- 1/2 teaspoon(s) thyme
- 1 tablespoon(s) kosher salt
- 1 teaspoon(s) applewood smoked salt
- 1 teaspoon(s) coarse pepper
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) onion powder
- 1 teaspoon(s) all purpose seasoning (i used everglades)
- ## FRENCH DIP SAMMIE
- - sliced deli roast beef
- - dipping sauce
- - french rolls, split
- - mayonnaise
- - coarse ground pepper
- - provolone cheese, sliced
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