Deli Roast Beef Ninja Style & French Dip Sammie | Just A Pinch Recipes

Deli Roast Beef Ninja Style & French Dip Sammie | Just A Pinch Recipes

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Combine burgandy wine, sugar, oregano, thyme, seasoning and black pepper in a container large enough to marinate roast; add roast. Marinate over night, turning a few time....

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Ingredients

  • 3 pound(s) beef eye round roast
  • 3 cup(s) burgundy wine
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) oregano, dried
  • 1 teaspoon(s) thyme, dried
  • 1/2 teaspoon(s) all purpose seasoning (i used everglades)
  • 1/2 teaspoon(s) black pepper
  • - olive oil, extra virgin
  • - rub (recipe below)
  • 1 - (32-oz) box of beef broth
  • 1 large clove of garlic, minced
  • ## RUB
  • 1/2 teaspoon(s) thyme
  • 1 tablespoon(s) kosher salt
  • 1 teaspoon(s) applewood smoked salt
  • 1 teaspoon(s) coarse pepper
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) onion powder
  • 1 teaspoon(s) all purpose seasoning (i used everglades)
  • ## FRENCH DIP SAMMIE
  • - sliced deli roast beef
  • - dipping sauce
  • - french rolls, split
  • - mayonnaise
  • - coarse ground pepper
  • - provolone cheese, sliced

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