Smoked French Dip Sandwich Recipe | SideChef

Ingredients

• 4 pound Eye of Round Beef Roast
• 2 tablespoon Olive Oil
• 1 tablespoon Kosher Salt
• 1 tablespoon Freshly Ground Black Pepper
• 16 fluid ounce Water
• 8 fluid ounce Johnny's French Dip Au Jus Base
• 1 Sweet Onion
• 2 teaspoon Olive Oil
• to taste Salt
• to taste Ground Black Pepper
• 12 ounce Mayonnaise
• 4 ounce Creamy Horseradish Sauce
• 1 teaspoon Horseradish
• 1 teaspoon Frank's® RedHot® Sauce
• 1 pinch Salt
• 1 pinch Ground Black Pepper
• to taste Provolone Cheese Slice
• to taste French Roll