Cold Cuts Calzone
Cold Cuts Calzone Need something non-fattening that will also please the children? Try the cold cut calzone, which has a bit of something in it for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Baking pan
- Saucepan
- Stove
- Bread knife
- Cutting board
- Spoon
Ingredients
- 1/4 pound(s) salami
- 1/4 pound(s) mortadella, beef, pork
- 1/4 cup(s) shredded cheese, mozzarella
- 2 cheese slices, provolone
- 1 pinch(es) butter
- 1 pinch(es) grated parmesan cheese
- 1 bread dough, white enriched, frozen loaves
- 1 dash(es) spices, oregano, dried
- 1 dash(es) spices, parsley, dried
- 1 dash(es) garlic
- 1 dash(es) salt, table
- 1 dash(es) spices, pepper, black
- 1/4 pound(s) ham, sliced, regular (approximately 11% fat)
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