Roasted Turkey Breast with Pomegranate Balsamic Glaze | Heinen's Recipes
This Roasted Turkey Breast with Pomegranate Balsamic Glaze is an smaller version of a traditional turkey dinner that delivers big Thanksgiving flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 boneless turkey breasts, skin on
- 2 Tbsp. olive oil
- 3-4 sprigs fresh thyme and rosemary (each)
- 2 cups pomegranate seeds
- ¾ cup balsamic vinegar
- 3 Tbsp. honey
- 1 Tbsp. mustard
- Salt and pepper
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