Roast Turkey Breast with Balsamic Caramelized Onions and Glazed Dried Cranberries - Michigan Onion
Roast turkey breast with balsamic caramelized onions and glazed dried cranberries for a flavorful main dish. Perfect for Thanksgiving or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganonion.com.
Ingredients
- 1 7 pound whole turkey breast or 2 half-breasts (about 3-1/2 pounds each)
- 7 tablespoons balsamic vinegar (divided)
- 4 teaspoons rosemary, crushed (divided)
- 4 teaspoons thyme, crushed (divided)
- 1-1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 6 medium yellow onions (about 3 pounds)
- 2 tablespoons olive oil
- Parsley or other fresh herbs (optional)
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