Pork Adobo Recipe with Tofu - 8 Easy Steps
This Pork Adobo recipe is a result of a successful experiment to attain maximum flavor without having to marinate the meat.
Ingredients
- Pork Meat: 1 kilo
- Tofu: 400 grams
- Soy Sauce: 1/2 cup
- Oyster Sauce: 3 tablespoons
- Dried Bay Leaf: 3 pieces
- Whole Black Pepper Corn: 1 tablespoon
- Vinegar: 1 tablespoon
- Garlic: 4 cloves
- Granulated White Sugar: 1.5 tablespoons
- Iodized Salt: 1/4 teaspoon
- Water: 2.5 cups
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