Heidelbeer-Chutney mit Thymian - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Spoon
Ingredients
- 200 g Schalotten
- 30 g Olivenöl
- 500 g Heidelbeeren
- 1 ½ TL frische Thymianblättchen
- 50 g Balsamico, dunkel
- 100 g Ahornsirup
- 3 Prisen Piment
- ½ TL Salz
- ¼ TL Pfeffer
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