Cacio & Pepe Tortelli | Andrea Aprea | Chef Recipes | Reporter Gourmet S.r.l.
Cacio & Pepe Tortelli | Andrea Aprea
Keywords
- |
- Amp
- Pepe
- Cacio
- Aprea
- Andrea
- Tortelli
- Cacio amp Pepe Tortelli | Andrea Aprea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 400g grated pecorino romano
- 500ml vegetable broth
- 25g onion
- 75g potatoes
- 25g black pepper
- 8 sheets of gelatin
- 1 white onion
- 20g sugar
- Salt to taste
- Pepper to taste
- White wine vinegar to taste
- 600g all-purpose flour
- 150g semolina flour
- 500g egg yolks
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