Brioche with Passion Fruit Inspiration Cheesecake | Valrhona

Name: Brioche with Passion Fruit Inspiration Cheesecake | Valrhona
Ingredients: 500g passion fruit purée; 90g Sugar; 3.5g agar agar; 375g bread flour; 263g Water; .4g yeast (red); .4g salt; 800g bread flour; 29g salt; 20g yeast (gold); 260g muscovado sugar; 250g milk; 200g eggs; 250g egg yolks; 600g European butter; 1ea Sponge

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Proof the Medium Rich Brioche Buns for approximately 3 hours, until triple volume. Egg wash the Brioche and place a Passion Fruit Inspiration Cheesecake ins

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Ingredients

500g passion fruit purée
90g Sugar
3.5g agar agar
375g bread flour
263g Water
.4g yeast (red)
.4g salt
800g bread flour
29g salt
20g yeast (gold)
260g muscovado sugar
250g milk
200g eggs
250g egg yolks
600g European butter
1ea Sponge

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