Soy-Marinated Fish Recipe | Epicurious

Name: Soy-Marinated Fish Recipe | Epicurious
Ingredients: 1 1/2 pounds 3/4-inch-thick hake or pollack fillets, cut into 2x3- or 2x4-inch pieces; 1/2 cup chopped green onions; 3 tablespoons minced peeled fresh ginger; 3 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry, divided; 2 tablespoons peanut oil or vegetable oil, divided; 1 tablespoon soy sauce; 3 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons Asian sesame oil; 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry; 1 tablespoon dark soy sauce; 1 whole star anise; 1/4 cup chopped green onions

www.epicurious.com

In Shanghai restaurants, this popular appetizer is typically served cold, which brings out its rich flavors. Traditionally, the fish is smoked. Though modern cooks now skip this step, the...

Keywords

sherry
shanghainese
fish
scallion
ginger
starter
dinner
dairy free
wok
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1 1/2 pounds 3/4-inch-thick hake or pollack fillets, cut into 2x3- or 2x4-inch pieces
1/2 cup chopped green onions
3 tablespoons minced peeled fresh ginger
3 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry, divided
2 tablespoons peanut oil or vegetable oil, divided
1 tablespoon soy sauce
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons Asian sesame oil
2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
1 tablespoon dark soy sauce
1 whole star anise
1/4 cup chopped green onions