Kadhi Bhindi Recipe | कढ़ी भिंडी - Tasted Recipes
The Kadhi Bhindi Recipe is a yogurt-based tangy sauce recipe stuffed with roasted bhindi or okra for creamy and thick texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Bhindi Masala
- Ladyfinger - 500 gm
- Grounded Peanut Powder - 1 small bowl
- Sesame Seeds - 1 tbsp
- Red Chili Powder - 1 tbsp
- Cumin-Coriander Powder - 1 tbsp
- Turmeric powder -1 tbsp
- Salt - 1 tbsp
- Chopped Coriander - 1 tbsp
- Chopped Green Garlic -1 tbsp
- Garam Masala - 1 tbsp
- Curd (for masala) - 1 tbsp
- Curd (while cooking) - 1 tbsp
- Cooking Oil (for masala) - 1 tbsp
- Cooking Oil (while cooking) - 1 small bowl
- For Kadhi
- Buttermilk -1 pouch
- Curd - 2 tbsp
- Green chili paste - 1 tbsp
- Cumin-Coriander Powder -1 tbsp
- Turmeric Powder - 1 tbsp
- Gram Flour -1 small bowl
- Cooking Oil -1 tbsp
- Mustard Seeds - 1tbsp
- Red Chili Pepper - 3 pcs
- Curry Leaves - 1 tbsp
- Kasuri Methi - 1 tbsp
- Dry Coconut Powder -1 tbsp
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