Creamy Ground Beef and Macaroni Tomato Soup

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 3 teaspoons minced garlic
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon oregano
• 4 cups chicken stock
• 26 ounces spaghetti sauce
• 14 ounces diced tomatoes, drained
• 4 ounces cream cheese, room temperature
• 1/4 cup fresh basil, roughly chopped, divided
• 1 1/2 cups whole wheat elbow macaroni, or regular elbow macaroni