Mochi Ice Cream: A Taste of Japan | Japanese Desserts
Craving Japanese Kawaii Food? Dive into Mochi Ice Cream (Daifuku)! This chewy, sweet Japanese dessert is surprisingly easy to make at home. Get the recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithkendra.net.
Cooking tools:
- Ice cream scoop
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Rolling pin
- Microwave
- Freezer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Whisk
- Cutting board
Ingredients
- 3 cups (720 ml) your favorite ice cream, softened
- Powdered Sugar for dusting
- ¾ cup (90 g) Glutinous Rice Flour (Mochiko)
- ½ cup (100 g) Granulated Sugar
- ¾ cup (180 ml) Water
- ½ cup Potato Starch or Corn Starch (for dusting)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Discover the Best Japanese Dessert
howto.cooking
Mochi Ice Cream — Easy Japanese Recipe
petitegourmets.com
Mochi Ice Cream Recipe | Samsung Food App
app.samsungfood.com
The Best Mochi Ice Cream Recipe
thecookingfoodie.com
Mochi Ice Cream Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mochi ice-cream recipe by Yoko Dining
gourmettraveller.com.au
Mochi Ice Cream Delight Recipe - Chewy and Creamy
recipesbyclare.com
Japanese Mochi Ice Cream
osselect.com.au