Melting Beef with Cauliflower Rice Recipe | Mexican Beef

Ingredients

• 2 tbsp rapeseed oil
• 1 onion, peeled and finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 750g boneless shin of beef, cut into 5cm chunks
• 160ml red wine
• 2 tbsp tomato purée
• 80ml water
• 160g tinned chopped tomatoes (about 1/2 x 400g tin)
• 1 red chilli, deseeded and finely chopped
• 1 level tsp sweet smoked paprika
• 1 dried chipotle chilli, left whole
• sea salt and black pepper
• 1/2 large head of cauliflower
• 4 tbsp water
• 1 tbsp coconut oil