“Napoleon” cake with custard cream made from puff pastry
Treat yourself to a delightful "Napoleon" cake with custard cream made from puff pastry—perfect for dessert enthusiasts. Enjoy the rich, layered flavor in just 1 hour of active time and 12 hours of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 kg Puff pastry dough
- 1.2 l Milk
- 3 Chicken eggs
- 2 cups Sugar
- 5 tbsp Wheat flou
- 1 packet Vanilla sugar
- 2 tbsp Vegetable oil
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