Napoleon Cake with Custard Cream and Puff Pastry
Napoleon Cake with Custard Cream and Puff Pastry Description I suggest making a delicious Napoleon cake with ready-made puff pastry and custard cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 kg Puff Pastry Dough (yeast-free)
- 1.2 l Milk
- 3 Chicken Eggs
- 2 cups Sugar
- 5 tbsp All-purpose Flour
- 1 packet Vanilla Sugar
- 2 tbsp Vegetable Oil
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