Foodista | Recipes, Cooking Tips, and Food News | Roasted Turkey Breast with Gorgonzola, Baked Pears

Foodista | Recipes, Cooking Tips, and Food News | Roasted Turkey Breast with Gorgonzola, Baked Pears

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Roasted Turkey Breast with Gorgonzola, Baked Pears & Toasted Pecans - A delicious holiday dish with a mix of savory and sweet flavors. Perfect for special occasions!

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Ingredients

  • • 3 ripe but firm Anjou pears
  • • Freshly squeezed lemon juice (3 lemons)
  • • 85g coarsely crumbled gorgonzola cheese
  • • 1/4 cup (60g) dried cranberries
  • • 1/4 cup (60g) pecans, toasted and chopped
  • • 1/2 cup (120ml) apple cider
  • • 3 tablespoons (45ml) chicken stock
  • • 1/3 cup (80g) light brown sugar, lightly packed
  • • 1/4 cup (60ml) good olive oil
  • • 250g baby arugula
  • • 1 large (500g) roasted turkey breast sliced
  • • Kosher salt

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