Roasted Turkey Breast – PEI Liquor Control Commission
Roasted Turkey Breast with pear, gorgonzola, cranberry, and pecan stuffing. Serves 4. Perfect for a flavorful holiday meal.
Ingredients
- 3 ripe but firm Anjou pears
- Freshly squeezed lemon juice (3 lemons)
- 3 ounces coarsely crumbled gorgonzola cheese
- ¼ cup (60g ) dried cranberries
- ¼ cup (60g) pecans, toasted and chopped
- ½ cup (120ml) apple cider
- 3 tbsp. (45ml) balsamic vinegar
- ⅓ cup (80g) light brown sugar, lightly packed
- ¼ cup (60ml) good olive oil
- 250g baby arugula
- 1 large (500g) Roasted turkey breast sliced
- Kosher salt
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