Thermomix recipe: Chicken Salad with Vietnamese Dressing | Tenina.com

Ingredients

• 3 cloves garlic
• 15 Grams fresh ginger peeled
• 1 long red chilli (or to taste)
• 50 Grams coconut sugar
• 40 Grams lime juice, fresh
• 50 Grams fish sauce
• 50 Grams Extra Virgin Olive Oil (EVOO)
• Handfuls fresh mint leaves
• Handfuls basil leaves
• 700 Grams water
• 400 Grams chicken thigh or breast fillets, cut in pieces
• 4 Handfuls baby spinach
• 1/2 Savoy or Napa (Wombok) cabbage, shredded
• 1 carrot, julienned
• fresh mint to taste
• 100 Grams peanuts, roasted and salted
• Lime wedges and sliced chilli to garnish