Easy-to-Make Vietnamese Chicken Salad

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon minced fresh cilantro
• 1-1/2 teaspoons grated lime zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 pound boneless skinless chicken breasts, cut into thin strips
• DRESSING:
• 1/2 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon grated lime zest
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• SALAD :
• 5 cups thinly sliced cabbage (about 1 pound)
• 1 cup minced fresh cilantro
• 1 cup julienned carrots
• 1 cup salted peanuts, coarsely chopped