Bread Soup from Slow Dough, Real Bread by Chris J L Young

Bread Soup from Slow Dough, Real Bread by Chris J L Young

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With a little research, you’ll find many bread soup recipes, from Italian pappa al pomodoro and ribollita, to Franconian brotsuppe and Iceland’s unusual brauðsúpa. This is a quick and...

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Ingredients

  • 600ml/21fl oz/2½ cups homemade chicken stock (or a mixture of stock and milk)
  • 125g/4½oz/2½ cups chunky breadcrumbs, made from stale white Real Bread
  • 1 garlic clove, crushed
  • sea salt and freshly ground black pepper
  • 2 eggs (optional)
  • a drizzle of olive oil, to serve

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