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Bread soup - Recipe from South Tyrol

Bread soup - Recipe from South Tyrol

www.roterhahn.it

An old farmer’s recipe with only a few ingredients, quick to prepare and a warming meal, especially in winter.

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Ingredients

  • 1 hard ‘Vinschgerle’ rye bread roll, diced
  • 1 l hot beef stock
  • chives
  • boiled beef cut in strips

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