Creamy Chipotle Shrimp Chiles Rellenos | Sargento® Foods Incorporated

Ingredients

• 4 large poblano peppers
• 2 cans chipotle peppers in adobo
• 1 Tbsp adobo from canned chipotles
• 1 tsp vegetable or chicken bouillon
• 1/3 cup Sargento® Shredded Parmesan Natural Cheese
• 1 cup crema Mexicana or crème fraiche milk (if needed)
• 2 Tbsp butter
• 1/3 cup white onion, chopped
• 1 pound medium shrimp, peeled and tails removed
• 1 tsp salt
• 4 Slices Sargento® Sliced Pepper Jack Natural Cheese
• finely chopped cilantro or parsley for garnish