Crab and Shrimp Chile Relleno with Creamy Chipotle Sauce
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Ingredients
- 5 oz. (3/4 of a package) Cacique® Queso Quesadilla shredded cheese
- 1 teaspoon Cacique® Crema Mexicana
- ½ cup white or Mexican rice
- 6 oz shrimp and crab, cooked and diced
- ¼ cup green onion, chopped
- 1 small jalapeño, seeded and diced
- ¼ cup cilantro, chopped
- 6 Poblano chilies, roasted and peeled
- 3 eggs, separated
- 1 cup flour for dredging
- Oil for frying
- 1 cup Cacique® Crema Salvadoreña
- 1-2 tablespoons chipotle chiles in adobo
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