Shrimp-Stuffed Poblano Peppers Recipe

Ingredients

• 4 large poblano peppers
• 2 tablespoons butter, melted, divided
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon kosher salt
• 1 small onion, finely chopped
• 2 celery ribs, chopped
• 4 ounces cream cheese, softened
• 1 pound chopped cooked peeled shrimp
• 1-3/4 cups shredded Mexican cheese blend
• 1-1/2 cups cooked rice
• 2 tablespoons lemon juice
• 2 teaspoons dried cilantro flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• TOPPING:
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted