Roasted Broccoli And Potato Dip Recipe | Archana's Kitchen

Ingredients

• 2 large Potatoes (Aloo) peeled and cube
• 1 head Broccoli cut into small florets
• 1 Onion sliced
• 3 Garlic
• handful Fresh Thyme leaves (you can also use parsley or coriander)
• 3 tablespoon Hung Curd (Greek Yogurt) homemade or as you prefer
• 1 teaspoon Mustard powder
• 1 large Lemon zest and juice
• 2 stalks Spring Onion Greens finely chopped for garnish
• 1 teaspoon Whole Black Peppercorns crushed
• 1 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Red Chilli flakes for garnish
• Salt as required