Roasted Broccoli And Potato Dip Recipe
Roasted Broccoli And Potato Dip is a perfect dip of your starter in your house parties. Flavourful and delicious, you will make this again and again.
Keywords
- Roasted Broccoli And Potato Dip Recipe
- recipe
- Continental
- Continental Party Appetizer & Starter Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Potato masher
- Mortar and pestle
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 large Potatoes (Aloo) peeled and cube
- 1 head Broccoli cut into small florets
- 1 Onion sliced
- 3 Garlic
- handful Fresh Thyme leaves (you can also use parsley or coriander)
- 3 tablespoons Hung Curd (Greek Yogurt) homemade or as you prefer
- 1 teaspoon Mustard powder
- 1 large Lemon zest and juice
- 2 stalks Spring Onion Greens finely chopped for garnish
- 1 teaspoon Whole Black Peppercorns crushed
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Red Chilli flakes for garnish
- Salt as required
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