Market day cooking frenzy | The Kitchen Playground

Ingredients

• 500g beef mince
• 1/2 cup coriander pesto
• 1/2 cup fresh breadcrumbs
• 1 egg, lightly beaten
• 100g feta, crumbled
• 2 cups dried adzuki beans
• 1 lime
• 3 tablespoons miso
• 1 large onion, finely chopped
• 2 cloves garlic
• 1 long red chilli
• 2/3 cup grated cheese
• 300ml flour
• 3 teaspoons baking powder
• 1 egg
• 60 cold butter, cut into cubes
• 1/3 cup milk
• 3 sprigs thyme
• 1 kg red plums, seeds removed
• 500g muscovado
• juice 1 lemon
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 apple, cored and thinly sliced
• 3 plums, stone removed and sliced
• 1/2 cup muscovado
• 2 teaspoon cinnamon
• 1 tablespoon plain flour
• 1/3 cup water
• 10g butter