Zucchini Bread, Bread Machines, Bread Recipes, Countertop Appliances – West Bend

Ingredients

• 4 fl ounces (½ cup) water, 80°F
• 1 egg, large
• 2 tablespoons butter or margarine
• 1 cup shredded zucchini, blotted dry
• 3 cups bread flour
• ½ cup chopped nuts
• 2 tablespoons dry milk
• 2 tablespoons sugar
• 1½ teaspoons salt
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 2 teaspoons active dry yeast
• -or-
• 1½ teaspoons bread machine yeast