Asian Chicken Salad | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1 lb Roasted Chicken Breast, sliced
- 8 cups Romaine Lettuce, chopped
- 1 large Vine Ripe Tomato, julienned
- 1 English Cucumber, julienned
- ¼ cup Red Onion, thinly sliced
- ¼ cup Carrot, shredded
- 2 tbsp Cilantro, chopped
- 3 tbsp Fish Sauce
- 3 tbsp Lime Juice
- 3 tbsp Granulated Sugar
- 1½ tbsp Light Brown Sugar
- 1 tbsp Distilled White Vinegar
- 1 pinch Salt, to taste
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