Braised Hairy Melon with Bean Thread
A simple Chinese side dish of hairy melon braised with mung bean thread and dried shrimp. Cook up this Braised Hairy Melon with Bean Thread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wok
- Spatula
- Measuring cup
- Kitchen shears
- Colander
- Paper towel
Ingredients
- 500g hairy melon (rinsed and peeled, then cut in 3cm strips)
- 40g mung bean vermicelli (soaked until soft and drain)
- 40g dried shrimps (soaked until soft and drain)
- 2 cloves garlic (finely chopped)
- 1 cup vegetable stock
- 2 tbsp cooking oil
- Salt
- pepper
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