Asian Melon With Pork
Don’t be put off by its name – as the Chinese will tell you, ‘hairy’ or Asian melon is delicious when teamed up with the rich flavour of pork, as in this tradit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Serving platter
Ingredients
- "Hairy" melon, (peeled)
- Watercress (for garnish)
- 200g minced pork
- 1 Wing Hong Chinese Sausage (chopped finely)
- ½ cup Chinese chives (chopped finely)
- 1 Jade Phoenix Dried Shiitake Mushroom (soaked in water for 5 mins and chopped)
- ½ tsp salt
- ½ tsp white pepper
- 1 tbsp Yeo's Light Soy Sauce
- 1 tbsp corn flour
- 1 tsp Shao Xing cooking rice wine or dry sherry
- ½ cup pork stock or Swanson Chicken Broth
- 2 tbsp Lee Kum Kee Panda Oyster Sauce
- 1 tbsp corn flour (mixed with 1 tsp water to form a paste)
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