mint choc chip ice cream recipe | Jessica Cox

Name: mint choc chip ice cream recipe | Jessica Cox
Ingredients: 3 cups full cream organic, non GMO soy milk (or coconut milk); 1 teaspoon vanilla extract; 1 tightly packed cup fresh mint; 1/3 cup maple syrup; 1 cup avocado; 100 grams dairy free dark chocolate (at least 75%); 1/2 tablespoon coconut oil

jessicacox.com.au

Vegan recipe for Mint Choc Chip Ice Cream mint choc chip ice cream. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.

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Ingredients

3 cups full cream organic, non GMO soy milk (or coconut milk)
1 teaspoon vanilla extract
1 tightly packed cup fresh mint
1/3 cup maple syrup
1 cup avocado
100 grams dairy free dark chocolate (at least 75%)
1/2 tablespoon coconut oil

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