Penne a la carbonara Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 450g pancetta, diced into 2cm cubes
- Sea salt
- freshly ground black pepper
- 6 eggs, at room temperature
- 120ml double cream, at room temperature
- 125g cup freshly grated Parmesan
- 450g dried penne
- 15g chopped fresh parsley leaves
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