Pickled Rhubarb - Stephanie Izard
Sliced rhubarb in a tangy apple cider vinegar syrup with a hint of tarragon—let it cool before enjoying this refreshing condiment.
Ingredients
- 1 quart rhubarb, sliced
- 1.5 cup apple cider vinegar
- 3/4 cup sugar
- dash tarragon, chopped
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