Pickled Rhubarb
Sliced rhubarb in a tangy apple cider vinegar syrup with a hint of tarragon—let it cool before enjoying this refreshing condiment.
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Ingredients
- 1 quart rhubarb, sliced
- 1 1/2 cups apple cider vinegar
- 3/4 cup sugar
- dash tarragon, chopped
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