Pickled Rhubarb
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 5 rhubarb stalks, sliced thinly (about ⅓ inch)
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon salt
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