Pickled Rhubarb
This easy recipe means you’ll always have tangy, tart, pink rhubarb ready to add to salads, cheese boards and bbq spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 350g rhubarb
- 100ml apple cider vinegar
- water
- 0.5tsp Pink peppercorns
- 2tbsp sugar
- 2 bay leaf
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