Lemon drizzle cake - Good Food Middle East
It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Ingredients
- 225g unsalted butter, softened
- 225g caster sugar
- 4 eggs
- 225g self-raising flour
- 1 lemon, zested
- 1½ lemons, juiced
- 85g caster sugar
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