Sugar-free lemon drizzle cake - Good Food Middle East

Ingredients

• 225g self-raising flour, sifted
• ½ tsp baking powder
• 225g xylitol (see tip below)
• 2 lemons, zest only
• 2 large eggs, at room temperature
• 125ml sunflower oil
• 1 tbsp milk
• 200g 0% fat Greek yogurt
• 1 lemon, juice only
• 50g xylitol