Cheap & Quick | Spiced Pumpkin Fritters | Recipes Matakana Superfoods

Ingredients

• Drain your cooked pumpkin well and mash to a smooth consistency. (Note: If the pumpkin has too much moisture the batter will be too runny )
• Crack in the egg and add the vanilla extract – mix well
• Add the rest of the ingredients to create a soft, firm batter
• Heat a teaspoon of coconut oil in a large pan
• Place a heaped tablespoon of the mixture onto the pan and turn when underside is golden brown
• When both sides are golden brown remove with spatula and drain on absorbent paper
• Add coconut nectar, nuts, cinnamon and coconut flakes for a tasty topping