Jerk pork chops with pumpkin chips | Women's Weekly Food

Ingredients

• 3 long green chillies, chopped coarsely
• 3 green onions, chopped coarsely
• 2 clove garlic, crushed
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1 teaspoon white sugar
• 1 tablespoon light soy sauce
• 1 tablespoon lime juice
• 4 x 280g pork loin chops
• 1 kilogram piece pumpkin, trimmed
• 2 tablespoon vegetable oil
• Piri piri dipping sauce
• 1/3 cup (100g) mayonnaise
• 2 tablespoon piri piri sauce