Grilled Jerk Chicken | Reader's Digest Canada
Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all...
Keywords
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Ingredients
- 4 teaspoons curry powder
- 4 teaspoons ground cumin
- 4 teaspoons paprika
- 3 teaspoons ground ginger
- 3 teaspoons ground allspice
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon coarsely ground pepper
- 4 bone-in chicken breast halves with skin (8 ounces each)
- 4 bone-in chicken thighs (about 1-1/2 pounds)
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