Jerk pork chops with pumpkin chips | Women's Weekly Food
The use of the word “jerk” in culinary terms refers to a spicy jamaican seasoning used to marinate meat, seafood or poultry before grilling or roasting it. Whil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 long green chillies, chopped coarsely
- 3 green onions, chopped coarsely
- 2 cloves garlic, crushed
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 1 teaspoon white sugar
- 1 tablespoon light soy sauce
- 1 tablespoon lime juice
- 4 x 280g pork loin chops
- 1 kilogram piece pumpkin, trimmed
- 2 tablespoons vegetable oil
- Piri piri dipping sauce
- 1/3 cup (100g) mayonnaise
- 2 tablespoons piri piri sauce
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