Veg Fried Noodles Recipe
Learn how to make restaurant-style Veg Fried Noodles at home with fresh vegetables and a tasty Asian sauce. Ready in just 30 minutes and perfect for weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
- Stove
- Spatula
- Colander
- Spoon
- Tongs
- Airtight container
- Kitchen scale
Ingredients
- 300 gms Plain Hakka Noodles
- 1/4 cup Onions (finely chopped)
- 3 tbsp Carrot (chopped or sliced)
- 3 tbsp Cucumber - sliced or chopped (optional)
- 3 tbsp Beans (chopped)
- 3 tbsp Cabbage (chopped)
- 3 tbsp Capsicum (chopped)
- 1/2 inch Ginger
- 2 cloves Garlic
- 1 1/2 tbsp Soy Sauce
- 1 1/2 tbsp Chilli Sauce
- 1 1/2 tbsp Vinegar
- 2 tsp Brown Sugar
- Celery (little, chopped)
- Spring Onions (few, chopped)
- 3 tsp Pepper Powder
- 4 Red Chillies (chopped)
- Oil as required
- Salt as per taste
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