Veg Hakka Noodles Recipe: Bring Restaurant Magic To Your Kitchen
Make flavourful Veg Hakka Noodles at home with fresh vegetables, soy sauce, and spices. A perfect Indo-Chinese dish for lunch or dinner, cooked in just minutes and packed with irresistible...
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Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 400 grams Noodles
- 6–8 French beans (slit and diagonally cut)
- 1 (sliced) Medium onion
- ¼ Small cabbage (finely shredded)
- 3 tablespoons Oil
- 1 Medium carrot (cut into thin strips)
- ¼ teaspoon White pepper powder
- 1 tablespoon Soy sauce
- 1 Medium green capsicum (cut into thin strips)
- ½ cup Bean sprouts
- 1 tablespoon Vinegar
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