Veg Hakka Noodles Recipe - Learn to Cook Veg Hakka Noodles with Cult.fit
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Ingredients
- 4 teaspoons Refined Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 teaspoons Dark Soy Sauce
- 200 g Whole Wheat Noodles
- 1 unit Capsicum Green-regular
- 1/2 unit Capsicum Red-regular
- 1/2 unit Capsicum Yellow (regular)
- 1 unit Onion
- 4 pieces Garlic
- 2 teaspoons Ginger
- 6 g Spring Onion
- 1 unit Carrot-regular
- 6 cups Water
- 1 unit Green Chillies
- 60 g Green Cabbage
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